Course details

Premio Corso Dinner Course for 2 (Premium)

Premio Corso Dinner Course for 2 (Premium)

11000 yen(Tax included)

The price includes a seating charge and a service charge of 500 yen.

  • 9items
  • 2-10persons

Enjoy this luxurious chef's course, served individually on each guest's plate, on a special evening.

Course menu

[Premium course (11,000 yen) example]

* Course content changes daily depending on market conditions.

◆ Assortment of 3 types of appetizers

◆ Ligurian-style capon marinated seafood

◆Low-temperature cooking of the legendary Cinta Senese pork with porcini mushrooms and lentils

◆ Tortelli in broad beans

◆ Concentrated ragout made by boiling hairy crabs with the shells on without leaving anything behind

◆Cold-smoked wild cherry salmon with apple vapore and arugula selvatico

◆ Shiranuka Ezo deer loin meat, arroz with nuts, koji salsa

◆Assorted Dolce

◆ Homemade bread

* Anniversary dessert plates are also available.Please contact us in advance.

*We also accept inquiries regarding allergies, etc., so please let us know when making your reservation.

Reservation reception time
16:00~22:00
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
3 hours
Reservation deadline
Until 23:00 the day before your visit

2025/01/13 update